This past two months have been really hectic for me. A week after coming back from Chiang Mai, I had to go to Kuala Lumpur for my bi-monthly infusion. I did not look forward to my KL trip and I felt like I didn’t rest enough after Chiang Mai so when my sister told she would be coming home right after my KL trip, it gave me a boost of enthusiasm.
My sister comes home to Jogja only once in a while. This time she decided to fly to and from Semarang since the ticket was cheaper by far. I had a great time showing her some new culinary spots in Jogja.
Since she was flying back from Semarang, my mum and I (and my mum’s friend as our guide in Semarang :D) decided to take her there. I thought it would be nice visiting Semarang and continue our culinary adventure there. I had some places in mind and we planned to go from Jogja early so we could stuff ourselves silly before she headed back to Singapore.Read More »
It was the morning of my dad’s birthday. We set off at 6AM to go to Sukorame Rice Field (Sawah Sukorame). This rice field had been on my radar for quite a while and after much searching, I found the place to be doable for my physic. So off we went.
There are many things I love about rice fields. The colour, miles and miles of fresh green. The calm, meditative atmosphere. The sound of birds chirping like no one’s business. The silent wind that makes the scarecrows dance. This is the many reasons why I will never get tired of them, even when I see it every day.Read More »
This post was originally written for my old travel blog Dream Explore Wander on 29 March 2017.
Breakfast is the most important meal of the day they say. It is also a great time to try new food. Try getting up early when you travel and discover what the locals are having to start the day.
These are some of my favourite breakfasts in Indonesia, I hope you can give it a try when you come here.
Gudeg is Yogyakarta’s pride and joy. There are probably hundredsof gudeg stalls here. From the famous ones to the small ones. Gudeg itself is young jackfruit cooked in coconut sugar, simmered slowly until it is soft.
Salatiga adalah tempat saya menghabiskan masa kecil, dari TK hingga SD. Saya ingat hari-hari saya di kota kecil yang adem ini sungguh menyenangkan. Walaupun kota ini kecil, menurut saya banyak sekali tempat makan yang enak. Tempat-tempat makan ini biasanya dikelola oleh sebuah keluarga, memakai resep andalan turun temurun. Mungkin karena ini lah makanan yang sederhana bisa terasa sangat lezat.
Tentunya saya sudah beberapa kali berkunjung ke Salatiga karena masih banyak sekali teman-teman keluarga di sana. Saat di sana kami selalu menyempatkan diri untuk mengunjungi tempat-tempat makan yang dulu sering kami datangi. Ceritanya ingin nostalgia. Beberapa tempat makan ini masih seperti dulu, ada yang sudah berubah sedikit, ada pun yang sudah tutup (sungguh sayang sekali!). Selain itu, kami juga kerap diajak untuk mencicipi tempat-tempat makan baru.
Kali ini saya mau berbagi informasi kuliner di Salatiga, baik yang legendaris maupun yang baru namun tak terlupakan.Read More »
This post was originally written for my old travel blog Dream Explore Wander.
Yogyakarta, a popular destination for both domestic and international tourists. It’s a special region located in the island of Java. The city is full of five stars hotels to comfort your sleep, top notch services to ease your travel, a haven for the shopping fanatics and fancy restaurants to satisfy your tongue.
Stop right there.
Yes all those mouth-watering offers might let you enjoy Yogyakarta, but the best way to embrace the city is to do what the locals do. So, leave your five stars hotel slippers and abandon the fancy taxi, get on a becak instead and I’ll show you why I fell in love with this city in the first place.Read More »